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Evolution and technological progress of tobacco curing

2017/5/10??????view:
Flue-cured tobacco is a type formed on the basis of dark smoke, which began in the first half of nineteenth Century. The most notable feature and style of flue-cured tobacco is the color Huang Liang, bright luster, strong aroma, taste and alcohol, moderate. In order to reflect the quality characteristics of Flue-cured Tobacco under certain conditions, it is necessary to have the corresponding baking process and baking equipment, and to meet the requirements of baking equipment and baking process, both scientific and practical.
The evolution and technical progress of tobacco curing

烟叶烘烤的演变与技术进步

The worlds first tobacco baking equipment is very simple, until late 1950s to early 60s the United States, Canada, Japan and other countries successfully test bulkcuringbarn, a variety of energy and the form of the barn in the universal development, baking process becomes simple, the tobacco baking process is divided into yellow the color, dry gluten, three stages, and each stage of tobacco according to changing requirements, provisions of temperature and humidity index, proper heating and ventilation, the temperature and humidity automatic control program, the tobacco quality can be ensured, and significant savings in the amount of labor baking process. The baking and heating methods of modern flue-cured tobacco all use heat exchanger, and the tobacco leaves are dried by the hot air which is composed of the flue gas with no burning substance.

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